restaurant

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I had the day off on Thursday and swung by the Red Star Restaurant with my sister for an early dim sum lunch. Red Star, around since the 70s, is a perennial favourite with both the young and old. I first visited the restaurant in my college years, on a friend’s recommendation, and have been a fan ever since.

Dim sum is still served off push-cart trolleys and goes for S$3-3.50 for a plate of 3 servings (there are larger servings available). The restaurant doesn’t take reservations, and is always packed during weekends and public holidays. Although the queue can get rather long, table turnover is generally quick. That said, I do recommend going early on the weekend if you do not like to wait.

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My favourite Japanese restaurant is a little nondescript restaurant tucked away in Ginza Plaza, along West Coast Road Anchorpoint Shopping Centre along Alexandra Road. Sakuraya was recommended by a former colleague about 3 years ago, and I’ve been a loyal and regular patron ever since. The restaurant serves excellent sashimi and sushi at a very reasonable price. The sashimi is always fresh probably because the owners also run a fish mart. The fish mart, which also sells a variety of frozen and processed foods from Japan, used to be just next door and has since relocated to the Buona Vista area early this year.

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