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I had the day off on Thursday and swung by the Red Star Restaurant with my sister for an early dim sum lunch. Red Star, around since the 70s, is a perennial favourite with both the young and old. I first visited the restaurant in my college years, on a friend’s recommendation, and have been a fan ever since.

Dim sum is still served off push-cart trolleys and goes for S$3-3.50 for a plate of 3 servings (there are larger servings available). The restaurant doesn’t take reservations, and is always packed during weekends and public holidays. Although the queue can get rather long, table turnover is generally quick. That said, I do recommend going early on the weekend if you do not like to wait.

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