Together with my best travel/food buddy, I bit the bullet and took a 12-hour bus ride to Georgetown, Penang recently. We had only one objective: FOOD and true enough, we completely pigged ourselves out over the 3 days.
We did a very little research other than downloading a map of central Georgetown. But thanks to helpful Penangites, we had little trouble finding a place to stay or getting around in general. We took the RapidPenang bus service to KOMTAR, in central Georgetown from the bus depot at Sungai Nibong. Following the advice of a helpful member of the Starbucks crew at Prangin Mall (next to KOMTAR), we made our way on foot to Chulia Street (Lebuh Chulia) where we were told “you will find alot of cheap food and places to stay.”
Barely 10 minutes into our walk towards Chulia Street, we came upon a bustling dim sum place. Because we have our priorities right, we dropped our bags beside the first empty table we could find and sat down to our first breakfast in Penang. An assortment of dim sum was quickly ordered. The Steamed Pork Ribs and Chee Cheong Fun were really good, especially when eaten with the chilli paste that came with it. If anyone’s curious, I recommend checking this place out, Leong Kee, at the corner of Lebuh Kimberley and Lebuh Cintra (closed by noon).
It was an auspicious start to our Penang adventures. I didn’t take notes over the next few days, but we did do a bit of sight-seeing here and there. Mostly though, we ate, and ate, and ate, and we ate somemore. I had photos of less than half of what we stuffed ourselves with because as a wise sage once said, “The Mouth is Speedier than the Camera.”
This was by far the best bowl of noodles I have ever had. We originally sat down for some wanton noodles but tipped off by the couple that shared our table, we decided to give Curry Mee a try.
I had only one response after a spoonful of the broth. Wow. The broth was light but chockful of flavours. Complex and indescribably addictive. I spooned mouthfuls of the noodles down, one after another, and before I knew it, I found myself staring down an empty bowl.
Just so I won’t forget, this Curry Mee stall is located on Chulia Street, near the intersection with Carnarvon Street. Look out for the huge Dunlopillo shop signage, the stall is just in front. Opens from 7pm, closed on Mondays.
Our whirlwind gastronomic journey ended far too quickly and we headed home lugging boxes of freshly baked Penang confectioneries. It was yet another overnight bus ride homewards, this time with visions of Curry Mee and Char Kway Teow dancing in our heads…
Check out the photoset here.
Small Update: We settled on Crystal Guesthouse after checking out a couple options. A little pricier then the rest at RM50 per night, but the room was clean and came with AC and an attached bathroom. The room was somewhat musty with a small mosquito problem, but the AC helped and a couple of swats took care of the mosquitoes.